Native to Siberia, tarragon is a common culinary herb throughout Europe. Used as a flavoring in pickles, relishes, prepared mustards, sauces and herbal vinegars. Use as seasoning for eggs, soups, vegetables, fish, chicken, and salad dressings. Its slight licorice taste works well in quiche and with tomato-based dishes. Chop small and try with fresh fruit salad.
Weight: 5.65 Ounces
SIZE: .55 oz Jar