1190 Sage - Rubbed

Sage is widely used for its savory, peppery flavor. It is frequently used in Italian and Middle Eastern dishes and compliments goose, duck, pork, chicken and lamb. Rub Sage, cracked pepper, and garlic into pork tenderloin before roasting. Works well with starches such as potatoes, dried beans, and split peas.Try in muffins, corn breads, and other savory breads.
$2.95
SKU: 400000000268
Weight: 5.65 Ounces
SIZE: .55 oz Jar

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