1190 Sage rubbed
Sage is widely used for its savory, peppery flavor. It is frequently used in Italian and Middle Eastern dishes and compliments goose, duck, pork, chicken and lamb. Rub Sage, cracked pepper, and garlic into pork tenderloin before roasting. Works well with starches such as potatoes, dried beans, and split peas.Try in muffins, corn breads, and other savory breads.