1150 Oregano - Greek

This is the classic pizza herb! Greek oregano is sweeter than Mexican oregano, and perfect for use in Mediterranean and Italian cooking. Delicious in tomato, egg, or cheese-based foods, oregano is also a great addition to many lamb, pork, and beef dishes. Make a savory sauce with olive oil, lemon juice and oregano; drizzle it over grilled fish or poultry. Lovely!