3120 Orange Peel - Chopped
A beautiful addition to your recipes, orange peel can be used in tea blends and when mulling wine. Add some to your braising liquids or sauté in broth and spoon over grilled fish or roasted pork. Chop finely to top cakes or use to create desserts such as scones, pies, cheesecakes and breads. Also delicious in marmalades and chutneys. Add to sachets and potpourri for a lovely citrus fragrance in your aromatic blends.