Used throughout Italy and the Mediterranean, marjoram is related to oregano, but a tad sweeter with a hint of mint. It’s warm, spicy, taste and enticing scent make it a great “background” herb to use in many dishes. Complements lamb as well as beef and veal. Blends well with parsley, dill, basil, or thyme. Try it in soups, stews, sauces and stuffing.
Weight: 5.50 Ounces
SIZE: .4 oz Jar