Lemongrass is traditionally used in many cuisines such as, Asian, Indonesian, Vietnamese and Thai. It is most often used along with other spices such as cloves, ginger, garlic, cinnamon, turmeric, cilantro, and chiles. Lemony with hints of ginger, it pairs well with coconut for use in teas, soups, and curries. Also nice with poultry, fish and seafood. Makes a refreshing tea.
Weight: 5.60 Ounces
SIZE: .5 oz Jar