2080 Arrowroot Powder
A natural powdered root starch that thickens at lower temperatures than other starches, so it is far less likely to burn. Used as an alternative to wheat flour or cornstarch. Commonly used in baking, pie fillings, puddings, jams and jellies. When cooked, it is clear and adds little to no taste but can add a glossy sheen to gravies and sauces. Well known for its use in crystal clear fruit glazes and jellies. Also used as a base for body care formulations, main ingredient for most all natural body powders.