African Bird Pepper 7050
Also known as peri peri, this African bird pepper is super hot at 150,000 scovilles. It is widely used in Portugal, Africa and Asia to add color and seasoning to grilled and roasted beef and poultry dishes. Adds a "kick" to soups, stews, curries and bean and rice recipes. Often combined with basil, garlic, tarragon and lemon peel. Use when you feel the need to add fiery flavor to your favorite dish!