5110 Sel Gris French Sea Salt

Hand harvested from the clay-lined salt ponds in the Guérande region of France, this salt has a soft grey color and mineral-rich moisture. One of the most well-known gourmet French sea salts. Crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. It's briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Delicious. Medium sized crystals.