1180 Rosemary

The name of this delightful herb is derived from Latin and means "dew of the sea". Rosemary is a member of the mint family and it’s pleasant, assertive flavor blends well with garlic to season lamb, chicken, meat stews, marinades and tomato-based soups and stews. Adds zing to fish, tomato sauces, and vegetables. Toss with olive oil to dress roasted red potatoes or a sauteed mixture of zucchini and summer squash.