Saffron 1 gr
Distinctive, tenacious, aroma and highly aromatic taste. Used in fish and rice dishes and in Moroccan tagine meat dishes, (the conical-shaped dish and the food that's cooked inside it, usually a blend of sweet and savory flavors) Used in risotto, saffron cakes and Spanish paella.
Known for being the most expensive spice in the world due to it's extremely labor-intensive crop requiring delicate, by hand harvesting. Highly sought after for it gorgeous color, flavor and aroma.