Calendula Tea Tin
This beautiful and well-known uplifting herb makes a lovely cup of tea reminiscent of chamomile. Calendula petals can be used as a tea, tincture, or infused oil. The flowers are edible, and tasty in salads and stews. Can be used in a bath or facial steam.
Persons allergic to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common.