2180 Fennel Seed - Whole

Fennel seed has a sweet taste similar to licorice and anise, which gives that distinctive flavor to Italian sausage. Also interesting when used with seafood. Great in coleslaw, pickles, lentils, beets, potatoes, or cabbage. Used in Scandinavia in rye breads and sweet pastries. Can also be mixed into soft cheeses and spread on baguette slices...yum!