Caraway Seed, whole

Caraway Seed is great for use in sauerkraut, soups, and stews.  It also makes a nice Irish Soda Bread. You can also sprinkle it lightly over spice cakes before baking. Try  mixing 1/4 cup melted butter with 1 to 2 teaspoons and spread on French bread or pour over green beans, for a delicious change of pace.